Cedarview House estate at dusk with glass walls glowing and Okanagan Lake in the background

A lakeside estate where contemporary Canadian cuisine meets quiet, considered hospitality.

The restaurant sits on a wooded estate overlooking Okanagan Lake. The experience is built on seasonal ingredients, natural materials, and calm service.

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The Estate

Cedarview House is a contemporary lakeside estate where the kitchen and the landscape work in conversation.

The menu changes with the Okanagan seasons, drawing from local farms, orchards, and waters. The architecture uses glass, cedar, and stone to blur the line between dining room and lakeside. Service is attentive but unhurried, designed for long evenings.

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Cedar-Plank Sockeye Salmon

Wild BC sockeye roasted on cedar, served with Okanagan stone fruit and brown butter. The cedar plank imparts a subtle smokiness that echoes the estate's cedar architecture. Stone fruit changes with the season: peaches in summer, plums in early fall.

$38

Okanagan Heirloom Tomato Tart

A savoury tart with local heirloom tomatoes, whipped goat cheese, and basil oil. Tomatoes are sourced from a farm within 20 km of the estate. The tart is served warm with a crisp, buttery crust.

$22

Lakeside Honey Panna Cotta

Silky panna cotta with local wildflower honey, toasted hazelnuts, and a lake-salt caramel. Honey comes from hives kept on the estate grounds. The dessert is finished with a pinch of Okanagan lake salt.

$16

Lakeside dining terrace at golden hour with glass railings and a view of Okanagan Lake

The Estate

Dining Spaces

The terrace is the heart of summer dining, with glass railings that disappear into the lake view. Heated for cooler evenings and shaded by mature cedars, it seats up to 40 guests with a view of the water.

Inside, the dining room is wrapped in cedar and glass, with pale stone floors and soft daylight. The room is designed for quiet conversation and long meals. A central fireplace anchors the space in cooler months.

The Kitchen

Culinary Team

Chef Amélie Laurent leads a kitchen that treats Okanagan ingredients with precision and restraint. Menus are written daily based on what is best from local growers. The team includes a dedicated pastry chef and a forager who supplies wild mushrooms and herbs.

Meet the Team

Gatherings

Private Events

The estate offers several spaces for private dinners, receptions, and celebrations, each with lake views and dedicated service. The terrace can be reserved for up to 60 guests. A private dining room seats 14 for intimate dinners. Custom menus are developed with the chef.

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The Card Room

An Evening Aside

After dinner, a small card room offers live poker in a quiet, wood-panelled setting with the same considered service as the dining room. The room hosts a limited number of tables for real-money play. Dress code is smart casual; the atmosphere is calm and social. Entry is restricted to guests 18 years of age or older.

Explore the Card Room

Location & Contact

72 Cedarview Road
Kelowna, BC V1Y 6N4
+1 250 683 9274
[email protected]

Hours

Wednesday–Sunday
5:00 PM–10:00 PM

Reservations recommended, especially for terrace seating.