Cedarview House
Lakeside estate at dusk with warm glass walls and a calm lake reflecting the sky

Cedarview House · Kelowna, BC

A Menu Shaped by the Lake

Seasonal ingredients, refined technique, and the calm of the lakeside estate. The menu changes with the seasons to reflect the best of the Okanagan, and dishes are designed to be shared and savoured in a relaxed, elegant setting.

The Table

Our kitchen celebrates the region's bounty, from lake to orchard to farm.

We work closely with local growers, fishers, and foragers to build a menu that changes with the seasons. Each dish reflects the moment, balancing classic technique with a contemporary Canadian sensibility. The result is a table that feels both grounded in place and quietly ambitious.

Rather than a fixed list, the menu evolves as ingredients reach their peak. That means a visit in early summer may feature tender greens and first berries, while autumn brings orchard fruit, root vegetables, and richer, slower preparations.

This Season

A rotating selection of dishes that capture the essence of the lake and the land. Each dish is composed to highlight one or two key seasonal ingredients, and the selection changes regularly based on availability and inspiration.

Lake Fish Crudo

Thinly sliced local fish, cucumber, dill, and a bright buttermilk dressing. A cool, clean start that tastes like the lake on a summer evening.

Market price

Orchard Pork Chop

Grilled pork chop with roasted apricot, charred onion, and a light cider glaze. Sweetness and smoke in equal measure.

$38

Stone Fruit Galette

Warm pastry filled with peaches and plums, served with crème fraîche and a drizzle of honey. A simple, generous finish.

$14

First Course

To Begin

Light, vibrant dishes that awaken the palate. Portions are designed to be shared or enjoyed individually.

  • Seasonal Garden Salad

    Mixed greens, shaved vegetables, goat cheese, and a bright herb vinaigrette.

  • Cured Lake Fish

    House-cured fish, rye crisp, pickled shallot, and dill crème fraîche.

  • House-Made Bread

    Warm sourdough with whipped butter and a touch of local honey.

  • Roasted Beet Carpaccio

    Thinly sliced beets, hazelnut, orange, and a soft cheese crumble.

  • Wild Mushroom Toast

    Grilled sourdough, sautéed mushrooms, thyme, and a poached egg.

  • Chilled Pea Soup

    Fresh peas, mint, crème fraîche, and a drizzle of herb oil.

Main Course

From the Lake and Land

Substantial dishes that celebrate the region's proteins and produce. Each main is composed with a balance of textures and flavours.

  • Pan-Seared Salmon

    Local salmon, spring vegetables, new potatoes, and a lemon-butter sauce.

  • Grilled Beef Tenderloin

    Charred tenderloin, roasted garlic, seasonal greens, and a red wine jus.

  • Herb-Roasted Chicken

    Half chicken, soft polenta, roasted carrots, and natural pan sauce.

  • Lakeside Trout

    Whole trout, brown butter, capers, and a warm potato salad.

  • Braised Lamb Shank

    Slow-cooked lamb, root vegetables, and a rich rosemary jus.

  • Seasonal Vegetable Plate

    A generous composition of the day's best vegetables, grains, and herbs.

Final Course

A Sweet Finish

Desserts that echo the lakeside setting with fruit-forward and comforting choices. Desserts are crafted to be a memorable end to the meal.

  • Seasonal Fruit Tart

    Buttery pastry, vanilla custard, and the best fruit of the moment.

  • Dark Chocolate Torte

    Rich chocolate, crème fraîche, and a sprinkle of sea salt.

  • Local Cheese Board

    Three Okanagan cheeses, honeycomb, nuts, and crisp crackers.

  • Honey Panna Cotta

    Silky cream, local honey, and a bright berry compote.

  • Apple Crumble

    Warm spiced apples, oat topping, and vanilla ice cream.

  • Affogato

    Vanilla gelato with a shot of hot espresso and a crisp biscotti.

Local Partnerships

From Our Neighbours

We build relationships with Okanagan farmers, fishers, and artisans. Produce is delivered daily from nearby farms, fish is sourced from sustainable lake and ocean fisheries, and breads and pastries are baked in-house.

These partnerships are not just about quality; they are about knowing the people and the land behind every plate. When you dine with us, you are tasting a specific place and a particular season.

Sunlit Okanagan farm field with rows of vegetables and a crate of fresh produce in the foreground

Accommodations

Made for You

Our kitchen is happy to adapt dishes for allergies and preferences. Vegetarian, vegan, and gluten-free options are available, and we encourage you to share any dietary needs when booking so we can prepare accordingly.

  • Vegetarian and vegan selections
  • Gluten-free alternatives
  • Allergy-aware preparation

Visit

Join Us at the Lake

Reserve a table and experience the Cedarview House menu. We recommend reservations, especially on weekends.

Call +1 250 683 9274 Email Us